How to make potato, ham and egg pancakes

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  1.First, here is a picture of the finished product.

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  2.The materials are ready.

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  3. Wash, peel and soak the potatoes in water.Turn on the fire and boil the water.

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  4. Slice half of the potatoes, separate the stems and leaves of the garlic seedlings, cut the stems into small pieces, and mince the leaves..Slice ham.

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  5.Cut the ingredients and boil the water.Add the potato slices and cook for two minutes.I cut it for a shorter time if it is thinner, and longer if it is thicker.

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  6. Remove from cold water.

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  7.Crack two eggs into a bowl and add a little salt to disperse.

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  8.Put oil in a pan and heat it to 50% heat.

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  9. Add the garlic stems and saute until fragrant.

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  10.Turn off the heat and add potato slices.

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  11.Add ham.

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  12.Sprinkle a thin layer of salt on top.Fry a little over medium-low heat.

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  13. Pour in 7 egg liquid and pour evenly! Sprinkle garlic leaves, cover the pot and fry over medium-low heat.

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  14.As soon as the egg liquid starts to solidify.As soon as the lid of the pot was opened, the eggs dropped again and the friends could no longer see them.

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  15.Install the disk.Cut into triangles and eat.