Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Peas ( One hundred grams ) | Flour ( One hundred grams ) |
Carrot ( Half ) | Salt ( Two grams ) |
Pepper ( One gram ) | MSG ( One gram ) |
Water ( As much as flour ) | Water-colored black fungus ( Appropriate amount ) |
Edible oil ( Appropriate amount span> ) |
How to make pea pancakes
1.Soak black fungus for about two hours
2.Wash and drain the water, and prepare the peas and carrots
3.Peel and dice the carrots and put them in the pea bowl
4.Heat the water in a hot pot and add a little oil
5.Put in carrots and Peas, cooked until raw
6.Chopped black fungus
7.Put flour into a larger container
8.Cook out the raw carrots and peas and wash them
9.Pour into flour
10.Add salt, pepper, and MSG
11.Pour in black fungus
12.Add water
13.Mix well until thick paste
14. Heat the pan and add oil
15.Pour in the batter and fry over medium heat
16.Fry until the bottom changes color, then flip over
17. Fry for another minute and serve.
18.Plate and serve immediately
Tips
Blank peas and carrots until raw and fry into cakes It will have a strong aroma and be soft.It tastes very good!
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