How to make zucchini pancakes

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  1.First come Zhang Finished product picture.

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  2. Handle ingredients except flour well.It is best to choose a section of zucchini that is evenly spaced.The leaves of the garlic sprouts can be replaced with spring onions.There are no spring onions at home.

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  3.A full spoon of flour, a spoon for rice.

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  4. Add water and eggs.The water can be added while stirring.

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  5.Finally stir into a thick paste, as long as it can be hung.Add salt and thirteen spices and mix well.

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  6. Cut the garlic leaves into fine pieces and slice the zucchini into slices, about the thickness of a one-yuan coin.If it is too thick, it will not stick to the paste; if it is too thin, it will break easily.

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  7.Put oil in the pan, heat the oil, use chopsticks to dip a piece of zucchini into the paste, and put Put into pan.

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  8.Place them one by one.

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  9. Then sprinkle with garlic leaves or minced green onions and fry over medium-low heat.

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  10. Fry until one side is golden and turn over.

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  11. Fry both sides, remove from the pan and plate.

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  12.One more!