How to make mango butter puff pastry

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  1.Take a bowl of flour, add yeast, sugar and baking powder and stir evenly

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  2.Add warm water and knead the dough to form a smooth dough, leave it to ferment for 1 hour (can be extended appropriately)

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  3. Fermentation will be twice as large as before, and fermentation will be successful if there are honeycomb-shaped holes on the surface

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  4. Sprinkle flour on the chopping board and take out the dough

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  5.Knead and exhaust

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  6.To make pastry, put a small handful of flour in a bowl and add a spoonful of sugar

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  7. Heat an appropriate amount of oil in the pot

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  8.Pour into the flour, stir evenly, and set aside

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  9.Roll the dough into a thin crust

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  10.Pour in the prepared pastry and spread evenly.

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  11.Roll up one end to the end

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  12.Cut into pieces

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  13.Pinch the two ends toward the middle and compact them

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  14.In turn Knead all the ingredients and let it sit

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  15.Peel and cut the mango

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  16.Use a spoon to press into a depression

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  17.Roll out the dough

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  18.Join one Spoonful of mango dip

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  19.Wrap it like a bun,



20.Wrap everything in sequence

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  21.Preheat the electric baking pan and put in the mango cake.You can also put it in the oven

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  22.Color both sides and turn off the light! You can also bake it for a while

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  23.Plate and start eating

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  24.Close sketching is great! The slogan is particularly sweet and soft!