How to make potato shredded egg pancakes

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  1.Peel the potatoes and cut them into thin slices and then into thin strips.

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  2.This is shredded potatoes.In fact, the amount is not so much.Use this Photo instead.

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  3.Wash the potato shreds twice with clean water, and then soak them in clean water.

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  4. Chop the onion and garlic into mince.

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  5.Grab a handful of potato shreds, about half a potato, shake off the water and drain Put it into a large bowl and put the eggs, chopped green onion, minced garlic, white pepper and salt into the large bowl.

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  6. Stir evenly in one direction.

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  7. Pour an appropriate amount of cooking oil into the pot.The oil does not need to be too little, but not too much.many.

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  8.After the oil is hot, pour in the potato shreds and egg liquid, and spread evenly.Turn to low heat and fry slowly.

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  9. Swing the pan so that the egg pancake can shake back and forth.Swing to the right side of the pot.

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  10. Move to the left side of the pot.At this point, you can turn it over.

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  11.Use a flat plate to assist in turning.

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  12.The other way around, there is no damage.

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  13.Pour it into the pan and fry the other side.

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  14.Still fry on low heat, fry for a few more minutes and it's almost done.

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  15.Still use the same method to cook.

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  16. You can eat it right after it comes out of the pot because it smells so fragrant.It’s just that my photography skills are so bad, the big round cake on top didn’t make any sense in the photo, and I started cutting it randomly.

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  17.Finally cut a few squares.

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  18. It seems to be easier to photograph than the big round pancake.

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  19. Let’s take a closer look!