How to make crispy radish cake

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  1. Make the radish filling first.Prepare radish and garlic.

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  2. Cut the bacon or sausage into small dices, soak the shrimp skin in water, and cut the garlic with a diagonal knife , chopped dried chili pepper and set aside.

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  3. Peel and shred the radish, or use special tools to grate it.

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  4. Do not put oil in the pot, pour the shredded radish into the pot and stir-fry.Moisture content in dried radish.

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  5. Carefully pour out the water after frying to shorten the stir-frying time.

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  6. Stir-fried shredded radish in dry water and set aside (there will be less radish after frying) one third).

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  7. Add oil B to the pot, add the bacon, shrimp skin and garlic roots and stir-fry moment.

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  8. Pour in the dried radish shreds and continue to stir-fry, adding according to personal taste Add appropriate amount of salt, chili powder and finally garlic leaves.

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  9.Pour the fried shredded radish filling into the basin and set aside.

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  10. Let’s make noodles again.Pour the flour, warm water and oil A into the dough mixer and stir.Adding oil makes the dough crispier.

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  11. Knead until the surface is smooth.

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  12.Take a small ball of dough, divide it into four parts, and roll it into the size of a dumpling wrapper, pay attention Thick in the middle and thin around the edges.

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  13. Wrap the filling into the dough like a bun, pinch and flatten.

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  14. Use a rolling pin to carefully roll it into a round cake shape.

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  15. Add appropriate amount of oil to the hot pan and fry until both sides are golden brown.The filling is cooked and the dough is cooked.