
Ingredients
Flour ( 2 bowls ) | Onions (mostly half root) |
Chili noodles ( 2 spoons ) | Sichuan peppercorn noodles ( 1 spoon ) |
Salt ( 2-3 spoons ) | Hot water ( half a bowl ) |
Peanut oil ( a little ) |
How to make spicy onion pancakes

1. Add 2-3 spoons of salt to 2 bowls of dry flour and mix with boiling water.

2. Use chopsticks to pour hot water while stirring until the noodles form a snowflake shape.Pour in peanut oil and knead into a smooth dough.

3. Cover the kneaded dough with a cloth and let it rest for 20-30 minutes.

4.The ingredients for the rolls in the cake are fully prepared.Chop green onions.

5. If you want it spicy, add more chili powder.Mix the seasonings evenly.

6. Place the dough on the chopping board and roll it into a pancake.Not too thin.

7. Pour peanut oil on the surface and spread it evenly, and sprinkle the chopped green onion stuffing on the surface Chip.

8. Start rolling up from the bottom up, and roll it up slightly.

9.Cut into equal portions of the same size.

10. Stand each pill up and flatten it.Place the chopped green onion filling facing up and roll it into a thin pancake.

11. Pour the bottom oil into the pot, turn to low heat, and put the rolled cake into the pot Inside, sear until both sides are golden brown and serve.

12.The delicious spicy green onion pancakes are ready to eat.
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