Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Eggs ( Two ) | Leftover rice ( half a bowl ) |
White sugar ( A little ) | Oil ( appropriate amount ) |
How to make rice egg cakes
1. Prepare eggs, rice, and sugar.
2. Crack the eggs into a bowl, add the sugar and mix well.
3.Pour the remaining rice into the egg liquid.
Stir into rice and egg liquid with clear grains.
4. Brush the pan with a thin layer of oil, pour half of the rice and egg liquid, and spread the pan end.
5. Once the bottom is cooked, you can take it out of the pan and plate it.
Tips
This rice cake is delicious either sweet or salty, depending on personal preference.To make it salty, add salt and pepper, and add some vegetables.Fry the surface a little longer and taste crispy.Fry it tenderly and taste soft and waxy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
