How to make scallion pancakes

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  1.Put two bowls of ordinary flour in a stainless steel basin, add warm water to knead the dough until soft, and let it rest for 30 seconds minute.

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  2. Wash the green onions and chop into small pieces.

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  3.After waking up, divide the dough into a small ball, roll it out with a rolling pin, and touch it with cooking oil.Sprinkle with cooked sesame seeds, chopped green onion, and some salt.

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  4. and then roll it up into a strip.

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  5.Use a knife to cut into small sections, knead into small sections, and then use a rolling pin Roll out into a round shape.

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  6. Brush the electric baking pan with oil, put it in the pan and bake it, and brush it several times while frying the cakes.Oil, scallion pancakes naturally taste better if they have more oil.

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  7.The scallion pancakes taste good.