
Health benefits
Kelp: resolve phlegm
Tofu: moisturize dryness
Ingredients
Kelp ( Adequate amount ) | Tofu ( appropriate amount ) |
Four ( appropriate amount ) | chopped green onion ( appropriate amount ) | Cilantro (appropriate amount) |
How to make kelp and tofu pie

1. Mix the stuffing: cut the kelp and tofu into small pieces, chop the green onion, coriander, and ginger, put them together, add some salt, it tastes very fresh, and cooking wine, and mix it.

2. Kneading noodles: Make the noodles well and let them wake up in the basin for about twenty minutes

3.Cut the noodles into small pieces and roll them into skins

4.Put the filling on one side of the skin

5.Button it up, and then use a round bowl to turn it around

6. Remove the excess dough and press it slightly with your fingers to prevent the filling from being exposed

7. Pour oil into the pan, heat the oil, then put the pie in the pan and start baking

8. Fry until golden brown and ready to serve
Tips
Turn over frequently when baking, otherwise the pan will get burnt.
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