How to make shrimp and carrot cake

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  1. Peel the radish, cut it into shreds, blanch it half-cooked in water, and soak it in cold water after taking it out of the pot.Soak the shrimps in water and peel them.

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  2. Squeeze out the water from the shredded radish, beat in the eggs, and stir evenly

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  3.After mixing the eggs and radish evenly, add an appropriate amount of flour without adding water.Adjust to a consistency suitable for making pancakes.

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  4. After the electric baking pan is heated, place the prepared radish noodles into the electric baking pan.Spread flat, moderate thickness.Quickly place the shrimp on top of the cake, and use a cake spatula to press the shrimp into the cake.

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  5. Take out the pot.