Health benefits
Potatoes: Reduce swelling
Pepper: Enrich blood, protect teeth, protect bones
Ingredients
Potatoes ( 5 ) | Flour ( 400g ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Pepper (appropriate amount) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Pepper ( appropriate amount ) |
How to make pan-fried potato pancakes
1. Wash the potatoes and do not peel them.
Steam over high heat until cooked, 20-30 minutes is appropriate.
2.Peel the steamed potatoes.
Crush the cooked potatoes with a knife.
Or crush it evenly with your hands.
3.Add flour, salt and pepper to the mashed potatoes.
Knead the dough until all the ingredients are mixed evenly and can be shaped into a cake.
4.Pour peanut oil into the pot.
When the oil temperature rises, put the kneaded cake into the pan and fry it.
Fry until both sides are golden brown and remove from the pan.
It tastes delicious..
Tips
1.The potatoes should be completely steamed, preferably without crumbs.
2.Add a little more flour and mix it evenly with the mashed potatoes.
3.When frying, use a little more oil to prevent sticking to the pan and burning.
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