Health benefits
Pork belly: Nourishes yin
Green onions: Tongyang
Cooking wine: Low protein
Ingredients
Flour ( 250 grams ) | Pork belly ( 200g ) |
Green onions ( One ) | Turmeric ( A little )div> |
Turmeric ( a little ) | |
Very fresh soy sauce ( a little ) | Yeast powder ( 3 grams ) |
Soy sauce ( A small amount ) | Chicken essence ( a little ) |
Salt ( a little ) | Salad oil ( a little ) |
How to make dough patties
1. Prepare an appropriate amount of flour and put it into the dough mixing container.
2.Add yeast powder and water and prepare to knead the dough.
3.Make the dough well and leave it for 2-3 hours, waiting for it to rise.
4. During the proofing time of the dough, you can adjust the meat filling.
5.Make the proofed dough into a suitable size.
6. Brush salad oil on the pancake stall and wrap the meat filling Put it on the electric baking pan to preheat.
7. Gently press the dough filled with meat filling into a pancake.Brush the surface with salad oil.
8. After heating for 2-3 minutes, brush the reverse side with oil and continue heating for 2- Ready in 3 minutes.
9.The fragrant meatloaf is out of the pan.
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