Health benefits
Sophora japonica: fight and prevent cancer
Eggs: protect eyes and improve eyesight
Ingredients
Plain flour ( 300g ) | |
Cornmeal ( 50g ) | Eggs ( 3 ) |
Salt ( 6g ) | Oil ( appropriate amount ) |
Water ( appropriate amount ) |
How to make sophora flower cake
1.Preparation Good all the ingredients
2. Blanch the sophora flowers and drain the water
3.First beat in two eggs and mix well
4.Pour in the flour, cornmeal and appropriate amount of water and stir evenly
5.Add an appropriate amount of oil into the pot over low heat and raise the oil temperature to 60 to 70% hot.
6. Pour a spoonful of the mixed Sophora japonica batter into the pot and spread it into a circle.Cake shape
7. Fry over medium heat until golden brown on both sides
8.The fragrant sophora flower cake is ready
Tips
Control the heat well.When spreading the cake, try to spread the cake as thin as possible, so that Easy to cook.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
