Pork and onion pie Recipe

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  1. Prepare the main ingredients and wash them , the interview was good.

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  2. Mix hot water until smooth and place it aside with a lid.

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  3.The meat is trapped.

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  4. Mince the onion and ginger.

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  5.Put 2 tablespoons of water into the meat filling, stir in one direction, and season,

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  6.Add onion sesame oil and continue stirring.

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  7. Divide into large and small.

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  8. Roll the skin thinly and wrap it into buns.

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  9.Press to flatten.

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  10. Heat the pan with 2 tablespoons of oil, place the cakes one by one, and bake over low heat.

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  11. Press the cake gently with your hands to rotate it.The dough is very soft and can easily be damaged and deformed with a shovel.

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  12. Slowly sear both sides until golden brown.If you think the skin is too crispy, sprinkle some water on it and simmer it, so that the baked cake will be soft.

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  13. Both sides should be golden.