Health benefits
Pumpkin: Reduce swelling
Ingredients
Cherry tomatoes (appropriate amount) | Pumpkins ( 1 piece span> ) |
White sugar ( a little ) | Glutinous rice noodles (appropriate amount) |
White flour ( a little ) | Oil ( appropriate amount ) |
How to make cherry tomatoes and pumpkin cakes
1.Peel the pumpkin, cut it into pieces, put it in a box, and put it in the microwave for 4 minutes.
2.Press the ripe pumpkin into puree.
3.Prepare a few dried cherry tomatoes
5. No need to knead the dough, just use your hands to form it as shown in the picture Whether the dough is soft or hard, it is better to be softer.
6. Then flatten it into a round cake shape with your hands.
7. Heat the oil in the electric baking pan, then put the pumpkin cake into the electric cake.In the middle, fry until
8. Fry until one side is golden brown, flip and fry, open the top Cover the fire and fry on both sides
9. Then fry both sides until golden brown and cooked, use your hands If it's soft when pressed and the cake rises when pressed with your fingers, it means it's done.
10.The cherry tomato pumpkin pie was successfully loaded into the container
4. Add sugar, glutinous rice flour, and a small amount of white flour to the pumpkin puree and mix well.Chop the dried cherry tomatoes and add to the pumpkin.Mud
Tips
Pumpkins can also be used Steam it in a pot, then use a spoon to press it into a puree, then add less flour.The surface should be softer and do not knead it into a ball with your hands.
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