How to make homemade pumpkin pie

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  1. Steam the pumpkin slices in a boiling water pot.In order to save time during steaming, try to Cut thinly.

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  2. Take it out after steaming and press it into mud with a spoon.If the water from the steamed pumpkin is relatively Pour away some if there is too much, because if it is too watery, more noodles will be needed, which will affect the taste.

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  3. Add some sugar to the pressed pumpkin puree, according to your own taste, if you like sweeter Add a little more, otherwise less, and mix well.

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  4. Start adding glutinous rice flour to the mixed pumpkin puree, one spoonful at a time, while adding Add and mix until it forms a soft dough.

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  5. Knead the dough, cover it with plastic wrap in a container and let it rise for a while.It doesn’t matter if it takes a little longer to rise.I made the noodles at night and made them the next morning.

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  6. Roll the dough into strips and divide it into moderately sized balls.

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  7. Roll each dough ball into a round shape with both hands, then flatten it and slightly arrange it into a circle Pancake shape.

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  8. Pour oil into the hot pan and heat the oil until there are small bubbles around when the chopsticks are put in When frying, don't fry too much in one pot, as glutinous rice sticks easily.

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  9. Fry over low heat until golden brown on both sides and take it out.It must be low heat.I use It is the P6 position of the induction cooker hot pot function.

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  10.The installation was successful.I also made sweet potato cakes and placed them on the same plate.The golden cake on the right is the pumpkin cake.