How to make small meatloaf

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  1. Add hot water to low-gluten flour and appropriate amount of salt to knead into a dough

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  2.Close the lid and set aside (closing the lid can prevent the dough from drying out)

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  3.Prepare the filling: minced meat and ginger (you can prepare the filling according to your personal preference)

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  4.Put the meat on Add ground ginger and powdered salt and mix well

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  5.Take out the dough and divide it into four equal parts

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  6.Take out one portion, cover the other three and set aside for later use

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  7.Press the dough into a cake shape, dip it in a little water and stick it with sesame seeds

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  8.As shown in the picture

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  9.Roll it out into a rectangular shape, you can customize it yourself.Mine is about 8 cm wide and 12 cm long

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  10. Divide into two parts, take one and spread it evenly with minced meat in the middle.Don’t be greedy, otherwise the filling will be exposed and it will taste meatless

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  11.Roll up

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  12.Pressed Pancake

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  13.Repeat the steps until completed

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  14.Steam over high heat for 10 minutes to remove the smoke

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  15.After steaming

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  16. Steam and fry If possible, you can directly fry them