Coconut Jam Shortbread

2024-06-30 07:40:36  Views 2 Comments 0

Ingredients

Powdered sugar ( 250g )
Butter ( 250g )
Eggs ( 2 pieces )
Low-gluten flour ( 500g )
Baking powder ( 10g )
Egg ( 520g )
Sugar ( 180g )
Jam ( 160g )
Butter ( 220g )
Shredded coconut ( 600g )

How to make coconut jam shortbread

  • Coconut jam shortcake recipe 1

    1.Mix powdered sugar and butter evenly (hand-pressed)

  • Illustration of how to make shredded coconut jam shortbread 2

    2.Then add the eggs in batches

  • Illustration of how to make shredded coconut jam shortbread 3

    3.Mix and sift in the powder

  • Illustration of how to make shredded coconut jam shortbread 4

    4.Mix evenly and roll it out to a thickness (0.2cm)

  • Coconut jam puff pastry Illustration of how to make cake 5

    5.Then use a mold to print out the desired pattern

  • Illustration of how to make shredded coconut jam shortbread 6

    6.Eggs and sugar , fruit paste, butter mixed

  • Coconut Jam Shortbread Recipe Illustration 7

    7.Mix evenly and add shredded coconut

  • Illustration of how to make shredded coconut jam shortbread 8

    8. Mix well and squeeze onto the biscuits, add Costar.

  • Illustration of how to make shredded coconut jam shortbread 9

    9.Baking temperature: 200/200

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