Ingredients
Corn flour ( 300g ) | Four ( 300g ) |
Yeast ( Appropriate amount ) |
How to make lotus leaf cake
1. Dissolve the yeast in warm water that is not hot enough to be hot.As appropriate.
2. Pour flour and cornmeal into a basin and pour in yeast water.
3. Stir with chopsticks while pouring, until it becomes flocculent.
4.Knead the dough with your hands into a smooth surface.Cover with plastic wrap and ferment for two hours.
5. There are a lot of honeycombs in the middle of the dough.If you press it lightly with your finger, it will rise without shrinking.alright.
6. Dust the chopping board with flour.Place the dough on the chopping board and knead a few more times to deflate the dough.Roll into long strips and cut into small pieces.
7. Flatten with the palm of your hand.
8. Brush the surface of the dough evenly with corn oil.
9.Fold in half.An unused comb leaves an impression on the surface.Wake up for ten minutes.
10. Place on the steamer and steam for fifteen minutes.Steam for five minutes and turn on the pot!
11.Finished picture!
Tips
To prevent the lotus leaf cake from shrinking after steaming, do not open the pot immediately.It needs to be steamed for five minutes.Brush oil on the inside of the dough to prevent it from sticking together.
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