Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potato ( one ) | Egg ( a ) |
Intestine ( grassroots span> ) | Onion ( piece ) |
Chicory ( piece ) | Onion (One) |
Four (a spoonful) | Corn oil (appropriate amount ) |
Salt ( appropriate amount ) | Baking powder (appropriate amount) |
How to make shredded potato and vegetable egg pancakes
1.Peel and grate potatoes into shreds
2.Intestines, onions, endives, green onions cut into cubes
3.Add a small amount of baking powder to the flour and add an egg
4.Stir the flour until there is no dry flour, add salt and oil and continue to stir until it becomes a paste
5.Add various cubes and stir evenly
6. Brush the pan with oil, add a spoonful of sticky batter, and fry over low heat until both sides are golden brown.
7.Plate out
Tips
Northeastern people like salty food.Those who like sweet food can use it.Salt can be replaced with sugar, and water can be replaced with milk
Vegetables can also be replaced with your favorite diced carrots, cucumbers, etc.You can add them according to your personal taste
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