Health benefits
Sesame: brain-boosting, anti-cancer and anti-cancer
Ingredients
Flour ( 300g ) | Sesame ( A little ) |
White sugar ( A little ) | Oil ( a little ) |
How to make sesame sugar cookies
1.Produce the dough until it becomes honeycomb-shaped.After rising, knead it into dough.
2.Cut into a small piece and roll into strips, cut into small pieces, similar to dumplings How to make skin.
3. In order to make the dough more flexible, knead each small dough piece again into dough.
4. Roll each kneaded dough into dough.
5.Put a little white sugar in the container
7.Put a small amount of sugar into each dough ball.
8.After wrapping them in order, wake up for about five or six minutes.
9. Sweep the dry flour on the case to one side and sprinkle with a layer of sesame seeds.Sprinkle the woke sugar packets with sesame seeds.
10. Use a rolling pin to roll out the sugar packets dipped in sesame seeds, using forward and reverse force.Evenly and carefully crush.Just roll it out thinly.
11. Finally rolled out!
12.Put it into the electric baking pan one by one.You can brush it with a little oil or leave it alone.Oil.Double layer heating.
13.In a minute or two, the sesame sugar cakes will be ready!
6.Put a small amount of dry flour into the sugar and stir evenly.
Tips
1 Kneaded dough is more flexible.
2 Don’t put too much sugar, fine sugar works best.
3 When rolling out the small sugar packets, use forward and reverse rotation and apply even pressure.
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