Ingredients

White jelly ( 20g )	Boiled water ( 480g )
White Granulated sugar ( 20g )	Dried rose flowers ( Adequate amount )

How to make homemade Shuixinxuan cake

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1.White jelly

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2.Boiling water

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3.Sugar and dried rose flowers are ready.

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4. Pour the sugar into boiling water and melt it, then add the melted white jelly.

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5.Bring to boil

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6. Cool slightly and pour into a container or mold.Refrigerate for ten minutes and then take it out and enjoy.

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7. After taking off the mold, it looked okay and the child said it was delicious.

Tips

A few days ago, I saw the Shuixinxuan cake made by my friends.It’s so beautiful.I don’t have cherry blossoms, and I don’t dare to use fresh ones, so I had to use roses for making tea instead.They are also very beautiful.I think all kinds of dried flowers should be soaked.You can do it.

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