shortbread

2024-06-30 07:44:43  Views 2 Comments 0

Ingredients

Lard ( 85g )
Oil skin: flour ( 200g )
White sugar ( 30g )
Corn oil ( 30g )
Warm water ( 90g )
Pastry: flour ( 130g )
Purple sweet potato puree (appropriate amount)

How to make shortbread cookies

  • Shortbread cookies Illustration of how to do it 1

    1. Reconcile the oily skin and let it rest for 30 minutes.Puff pastry and good.

  • Illustration of how to make shortbread 2

    2. Steam the purple sweet potato in water and press it into puree for later use.

  • Illustration of how to make shortbread 3

    3. Divide the pastry into 18 portions, and wrap the pastry with the pastry.

  • Illustration of how to make shortbread 4

    4. Roll the edge downwards into a tongue shape.

  • Illustration of how to make shortbread 5

    5. Roll out and roll it over, then roll it out again.Relax for 10 minutes.

  • Illustration of how to make shortbread 6

    6.Relax and fold in half.

  • Illustration of how to make shortbread 7

    7. Fold in half and roll out the dough.

  • Illustration of how to make shortbread 8

    8. Add purple sweet potato puree and wrap well.

  • Illustration of how to make shortbread 9

    9. After wrapping, press down to form a cake.Preheat the oven at 180℃ for about 25 minutes.Just make the surface golden brown, don't burn it.

  • Illustration of how to make shortbread 10

    10. is out.

Tips

The oil crust should not be too dry.If it is too dry, the baked crust will be hard and taste bad.

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