Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( appropriate amount ) | Egg ( 1 span> ) |
Chopped green onion ( appropriate amount ) | Peanut oil ( a little ) |
Salt ( a little ) | Warm water ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make green onion pancakes
1.Add an appropriate amount of flour to the basin and beat an egg
2.Add an appropriate amount of warm water, mix the flour into a dough, and let it rest for more than 30 minutes.
3. Cut green onion into small pieces and set aside.
4. Roll the risen dough into a dough about 3 mm thick, and add a little peanut oil.Stick it repeatedly to spread the peanut oil evenly on the dough.
5.Add a little chopped green onion and salt.
6. Roll up the dough and cut into several portions according to personal preference.
7.Pinch both ends of the dough to prevent the green onion from falling.Then press flat.
8. Roll the flattened dough into pancakes.
9.Put a little oil in the pot, heat it over low heat until it is slightly hot, add the rolled noodles cake.
10.During the frying process, continue to fry both sides repeatedly to prevent them from being burned.When both sides are golden brown, remove and place on a plate.
11. Cut into pieces and put on a plate, enjoy the deliciousness..
Tips
It’s delicious and you don’t need to eat too much~~especially at night, after all, this kind of noodles is not easy to digest~~~
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