Lard and scallion meat pie

2024-06-30 07:44:45  Views 2 Comments 0

Ingredients

Flour ( 300 grams (2 pieces) )
Mushroom, carrot and pork stuffing ( 2 spoons )
Green onion leaves ( 1 )
Lard (remaining fried chicken legs ) ( appropriate amount )
cumin ( A small amount )
Salt ( A small amount )

How to make lard and scallion meat pie

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    1.Add appropriate amount of warm water to flour

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    2.Knead into dough and let it rest for 20 minutes

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    3.Cut green onion

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    4.The dough is ready

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    5.Wake up the dough, cut it and roll it into a circle.Slices (thinner)

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    6.Pour in a little lard

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    7.Turn over all sides so that all places are covered with oil

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    8.Sprinkle in chopped green onion, cumin and salt

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    9.Put in the filling (more) and wrap it up on all four sides.There is no need to roll it out (because there is oil, you don’t have to worry about the meat filling leaking out)p>

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    10.Put it in the pot and fry both sides

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    11.Turn over

  • 12.Plate

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    13. Cut

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