Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Low-gluten flour ( 180g ) | Milk ( 180g ) |
Eggs ( 3 pieces ) | White sugar ( 30 grams (put in egg yolk) ) |
White sugar ( 45 grams (put in egg whites) ) | Baking powder ( 2 grams ) | Butter ( 50g ) |
How to make waffles
1.Prepare all the materials
2. Mix low-gluten flour and baking powder and sift, set aside
3. Melt butter in water and set aside
4. Separate the yolk and egg white from the eggs and place them in two water-free and oil-free basins.中
5.Add sugar to egg yolks and stir evenly
6.Add milk and stir evenly
7.Add melted butter and stir evenly
8.Put the egg liquid Pour into the flour and stir until there is no dry powder
9.Mixed batter
10. Add sugar to egg whites and beat until stiff peaks form.(Add sugar in three times)
11. Just pick up the egg beater and have a small sharp corner., which is meringue
12. Pour the meringue into the batter in three batches and stir up and down , mix well every time you pour it in before pouring it in the next time.
13.Mixed cake batter
14. Grease the mold with a layer of oil, pour 8-9 minutes of cake batter into it, and preheat the oven to 180 degrees
15.Put it on the baking sheet, pick up the baking sheet and shake it
16.Put in the preheated oven, heat up and down to 180 degrees, and leave the middle rack for 20 minutes
17. Immediately after taking it out of the oven, place it upside down on the grill and demold while it is hot
18.Finished product picture
Tips
You can eat it directly like this, or you can spread jam and top with condensed milk.It tastes great...
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