
Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Carrot ( 1 ) | Eggs ( 2 ) |
chopped green onion ( appropriate amount ) | Salt ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | Chicken essence ( appropriate amount ) |
flour (appropriate amount) |
How to make carrot, egg and scallion pancake

1. Carrots passed Rinse with water and cut into short pieces for later use!

2.Wash and chop the green onions and set aside

3.Pour the green onions into the carrots and mix well

4. Add eggs and stir, then add salt, five-spice powder and chicken essence and stir well.

5.Put a small amount of cold water into the flour and mix it into a paste to prepare the pancakes!

6. Heat oil in the pan and put a ladle of batter into the pan with a spatula.Smooth it out!

7. Keep rotating the cake to avoid burning.Then turn it over, drizzle a layer of oil around it and swirl it around!

8.Stand until both sides are golden and take it out of the pan!

9. Installation successful!
Tips
You can also make it with potatoes or spinach, both of which taste great.
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