Peanut Shortbread

2024-06-30 07:50:00  Views 3 Comments 0

Ingredients

Soybean oil ( 110g )
Icing sugar or soft white sugar ( 110g )
Salt ( 3g )
Baking powder ( 4g )
Whipping cream ( 100g )
Low-gluten flour ( 300g )
Peanuts ( 50g )

How to make peanut shortbread

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    1.110 grams of soybean oil

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    2.Icing 110 grams, 3 grams of baking powder, 2 grams of salt

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    3.Stir evenly

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    4.Add 100 grams of whipping cream

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    5.Add 300 grams of low-gluten flour

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    6.Put in crushed peanuts

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    7. Stir evenly without using too much force, just stir it a little

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    8. Arrange the plate and place it in the refrigerator for 40 minutes.The longer the time, the better.Don't take too long, it will get hard and you can't cut anymore, haha.

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    9. Take it out and slice it, and put it in the oven at 180 degrees for 20 minutes.That's it.Crispy and crunchy, it feels great

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