How to make chicken oil and scallion pancakes

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  1. Knead the flour into a smooth dough, cover it with plastic wrap and let it rest for 20 minutes.

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  2. Take out the dough and knead it a few times until smooth, then roll it out with a rolling pin.

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  3.Use a brush to apply chicken oil, sprinkle with a little salt and chopped green onion, and apply diagonally from the center Make a cut.

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  4. Fold and roll it up, stand up the closing edge and flatten it.

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  5. Roll it into a pancake.

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  6. Brush the pan with a layer of chicken oil, put the cake in, and cook over low heat until Just golden on both sides.