How to make fennel egg cake

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  1. Fennel wash and water control

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  2. Chop the fennel ham into small pieces, put it in a large bowl, sprinkle with salt and sand for a while

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  3.Put the flour and eggs into the vegetables at the same time, stir well and set aside

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  4.Heat the electric cake pan and brush it with oil, pour the mixed vegetables into the pan all at once, and spread them evenly with a shovel

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  5. Fry until both sides are slightly brown, then it is done, about 6 to 7 minutes!