Ingredients
White jelly ( 20g ) | Sakura ( Four or Five ) |
Granulated sugar ( appropriate amount ) | Water ( 400ml ) div> |
Mold ( 1 ) |
How to make Sakura Suishingen cake
1.A pot, white jelly, sugar, grams2.Pour 20 grams of white jelly into the pot
3.400 ml water
4. Bring to a boil over high heat, stirring, and then add the appropriate amount of flavor Sugar
5.Add a spoonful of jelly to each mold
6.Put in the cherry blossoms, which need to be soaked in cold water for 2 hours
7. Then slowly pour it in with a spoon until all four are full
Tips
The best taste is to put it in the refrigerator after it is completely cool.
本文地址：https://food.baitai100.com/post/59000.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
