Health benefits
Butter: low protein
White sugar: low protein
Ingredients
Butter ( 50g ) | Low-gluten flour ( 3.5 tablespoons ) |
Raw egg yolk ( a ) | Whole milk ( 50ml ) |
Matcha powder ( 2 tsp ) | White sugar ( appropriate amount ) |
| Guangming Whole Milk Powder ( Adequate amount, according to personal preference ) |
How to make matcha original checkerboard shortbread
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1. Soften the butter and add the milk, stir the sugar evenly, sift in the low-gluten flour and milk powder, and knead the egg yolk into a dough.After kneading, divide the dough into two pieces and make one dough., add matcha powder to the other dough and knead evenly.
2. Divide the white group and the green group into two groups, and knead each into two groups..Stack one white and one green, wrap it in plastic wrap and put it in the refrigerator for half an hour.I missed taking this photo, so I took a random one
3.Half an hour later , take it out, slice it, and put it on the baking tray
4. Preheat the oven at 150℃ for 5 minutes , first bake at 150℃ for 10min, then bake at 170℃ for 8min., this is determined based on the power of your own oven
5.The finished product is out
Tips
Put the cookies on the baking sheet The gap should be larger, otherwise they will stick together!
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