Health benefits
Kidney beans: low in protein
Carrots: strengthen the spleen
Doubanjiang: enrich blood, protect teeth, protect bones
Ingredients
Small noodles ( 5 pieces ) | Kidney beans ( 6 roots ) |
| Carrot ( Half root ) | Chopped green onion ( Half a stick ) |
Light soy sauce ( 2 spoons ) | Chicken essence ( a little ) |
Doubanjiang ( 1 spoon ) |
How to make vegetarian fried noodles
1.Preparation:
2. in advance Fried noodles
3.Cut the dough into strips and set aside
5.After the kidney beans change color, add carrots and stir-fry ham
6. Add the cut dough and stir-fry evenly
7.Add soy sauce, bean paste to taste, and add an appropriate amount of hot water to prevent the pot from drying out
8.Put in a little chicken essence to enhance the freshness and serve.
9.With a bowl Soy milk, perfect to start eating
4.Put a small amount of oil in the pot, sauté the chopped green onions, add the prepared kidney beans, and stir-fry over low heat
Tips
Don’t use too much oil when frying.The bread itself is deep-fried, so the kidney beans need to be fried a few more times to make them harder to cook.
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