How to make northwest oil cakes

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  1.Slowly add the baking powder into the flour of warm water until small lump-like shapes

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  2.Then knead the dough into dough.Let it rise until doubled in size

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  3.Add 1.8 liters of rapeseed oil to the pot.Turn on low heat and let the oil cook slowly

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  4. Divide the risen dough into fist-sized pieces Use a small amount of dough and roll it into a round cake as thick as two coins.Use a knife to make two slits in the middle

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  5. Then put the dough into the cooked oil The pot started to explode.

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  6. Fry until both sides are golden brown, remove and drain the oil.That's it