Health benefits
Banana: moisturizes the lungs
Eggs: protects the eyes and improves vision
Ingredients
Banana ( one ) | Egg ( Two ) |
Flour ( 30g ) | Starch ( 20g ) |
White sugar (a small spoon) | Edible oil (appropriate amount) |
How to make banana egg pancakes
1. Beat the eggs in a bowl, peel and slice the bananas
2.Beat the eggs and add flour
3. Stir into a paste
4.Put the banana slices into a food plastic bag, pinch the mouth of the bag, and crush it into a paste with your hands
5. Squeeze the mashed banana into the egg batter bowl and add a spoonful of sugar
7.Stir into a paste
8. Heat a pan over low heat, add an appropriate amount of oil, spread the bottom of the pan evenly, put in a mold, and ladle the banana paste into the mold.If you don’t use a mold, scoop a spoonful of the paste directly into the pan.Inside, it is fried into a small round cake.
9. Apply oil around the mold in advance so that it is easy to demould.Unmold the reverse side and fry it.Both sides are golden when cooked
10.Install
6. Mix well.The batter will become thinner due to the addition of mashed banana.Add 20 grams of starch
Tips
Fry over low heat, otherwise it will burn easily.If you don’t like it too sweet, you don’t need to add sugar.Only the natural sweetness of the banana is retained.
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