
Ingredients
Dumpling skin ( 36 sheets ) | Chives ( A small handful ) | |
Oil ( appropriate amount ) | Salt and pepper ( appropriate amount ) | div> |
An alternative way to eat dumpling wrappers~~~ Scallion pancakes Method

1. Prepare dumpling wrappers, chopped green onions, salt and pepper, and oil

2.Brush a layer of oil on the pressing board

3.Get Place a piece of dumpling wrapper in the middle of the pressing board

4. in dumplings Brush oil on the skin

5.Sprinkle chopped green onion, pepper and salt p>

6.Take another piece of dumpling skin to cover it

7. By analogy, brush with oil, sprinkle with chopped green onion, salt and pepper, and cover the dumplings.Skin~~~~~I put six layers

8.Use a rolling pin to roll into a round cake

9. Fried Pan-fried

10.Fry until golden brown on both sides p>

11.Cut into pieces and serve on a plate
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







