How to make scallion pancakes with oil residue

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  1. Add appropriate amount of water to the flour and stir it into a flocculent shape with chopsticks.

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  2. Knead it into a smooth dough with your hands, cover it with plastic wrap and let it rest for ten minutes.

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  3. Chop the shallot into mince, and chop the oil residue into small pieces and set aside.

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  4. Cut the woke dough into two.

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  5.Take half and knead it into a smooth dough.

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  6. Flatten the dough with your palms and use a rolling pin to roll it into a thin, round shape Large pieces of dough.

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  7.Sprinkle salt on the dough and spread it evenly with your hands.

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  8. Add the oil residue and spread evenly with the back of a spoon.Sprinkle with chopped green onion.

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  9.Close one end of yourself, and use both hands to roll up the dough piece.

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  10. Roll into a long strip and seal at the end.

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  11. Roll up the strip from one end.

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  12. Roll up to the end with your head underneath.

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  13. Flatten it with your palms first, then roll it out thinly with a rolling pin.

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  14. Heat a pan, pour a little oil, and fry the pancakes.

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  15. Brown one side and then fry the other side.Fry both sides until brown, and the fragrant scallion pancake is ready!

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  16. Here is a picture of the finished product!