
Health benefits
Carrots: Strengthen the spleen
Green onions: Tongyang
Eggs: Protect eyes and improve eyesight
Ingredients
Carrot ( One piece ) | Green onions (a cut) |
Eggs ( two ) | Four ( appropriate amount ) |
Salt ( 1 spoon ) | Oil (appropriate amount) |
Sesame (appropriate amount) |
How to make carrot and egg pancakes

1.Chopped carrots and green onions

2.Take a large bowl and add an appropriate amount of flour

3.Put the cut carrots and green onions inside, then add two eggs and sesame seeds and a spoonful of salt

4.Add appropriate amount of water to form a batter

5. Heat the pan and brush a layer of oil, add three spoons of batter, shake the pan to make the batter form a round shape

6. Fry until both sides are golden

7. Place it on the adhesive board and cut it into triangles with a knife

8.Finished product picture
Tips
There are no chives at home, so I put green onions.I think the chive pancakes are still more delicious, and the color should be better
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