How to make homemade scallion pancakes with bread machine

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  1.First put in the self-raising powder 1 and warm water, then use The dough kneading program of the bread machine is first kneaded for 5 minutes, then switch to iMix mode and continue kneading the dough for 20 minutes.While kneading, add self-raising flour 2, and also add about 5 grams of olive oil into the dough until the dough is smooth.

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  2. After pouring it out, it will still be a little sticky.At this time, take the rest spontaneously Pour flour 2 onto the rolling surface, knead it until it doesn't stick to your hands, roll it into a round shape and let it sit for 1 hour.
  Use this time to chop the green onions, add salt, chicken essence, black pepper, a little olive oil and sesame oil, stir well and set aside

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  3. Since it is self-raising flour, it has risen somewhat after 1 hour.Roll the dough into large sheets.

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  4. Prepare the chopped green onions.At this time, remove the excess water and oil inside Strain and spread on top.

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  5.Cut into 4 strips, and fold each strip into long and thin strips

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  6. Connect the 2 strips to make a round cake, and pile the scattered green onions on top.can.

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  7. Roll out the dough thinner so that it will cook faster when making pancakes..

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  8.You can basically use no oil in the pot.If it feels dry, use a brush.A little brushing is fine.The pan should be heated first but not to the point of smoking.Turn to the lowest heat and put the pancake down.Don't turn over in a hurry.When the pancake is slightly swollen, flip it over for about 3 minutes and cook the other side until both sides are golden brown.That's almost it.

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  9. Put less oil, it is a healthy version of scallion pancake