Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Four ( 300g ) | Braised pork ( 200g ) |
onion ( one ) | Table salt ( a little ) | Carrot ( Half ) | Edible oil (appropriate amount) |
Sesame oil ( 10g ) | MSG ( appropriate amount ) |
Pepper ( appropriate amount ) |
How to make scallion braised pork layer cake
1. Mix the flour with warm water to form a soft dough, cover it with plastic wrap and let it rest for 20 minutes p>
2. Prepare the required ingredients and cut the braised pork, green onions and carrots respectively.Man.
3.Add MSG, pepper, salt, Stir cooking oil and sesame oil evenly.
4. Divide the risen dough into larger portions and roll into large sheets.
5.Use a knife to draw a nine-square grid on the dough sheet (do not cut it as shown in the picture) )
6. Spread the prepared filling evenly on the dough ( I left an empty surface to separate the bottom layer)
7. Stack the dough sheets in order in the middle, and pinch the edges to form a square thick dough
8.Cover the folded cake with plastic wrap and let it rest for 10 minutes, then press it slightly with your hands and roll it out gently
9. Pour a little oil into the pan, add the pancake and fry over low heat until both sides are golden brown and cooked
10.Take out and cut into pieces and serve
Tips
The dough should be softer, otherwise it will taste bad.
The amount of flour and meat filling depends on the specific situation
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