Ingredients
Flour ( 300 grams ) | Water ( appropriate amount ) |
Yeast ( 3 grams ) | Soy sauce ( appropriate amount ) |
Sesame paste ( 1 spoon ) | Sesame oil ( 1 spoon ) |
| Salt ( Adequate amount ) | Pepper powder ( Appropriate amount ) |
Four ( 1 spoon ) |
How to make sesame pancakes
1. Add yeast and water to flour and knead into a soft and smooth dough.Cover and ferment.
2.Mix sesame paste, flour, sesame oil, salt and Sichuan pepper powder together and stir well
3.Prepare white sesame seeds and soy sauce
4.The dough should be half-risen.If it cannot be completely fermented, take it out and deflate it.
5. Divide into 8 doughs of the same size
6.Make a round shape and flatten it into a long strip
7.Brush with a layer of sesame paste.Do not brush all around to prevent overflow.
8.Roll up very densely
9.Pinch the seal, hold it upright and press it flat to make a cake base.
10.All done
11.Take a piece of cake embryo, brush a layer of soy sauce on the surface, and stick a layer of white sesame seeds on it.Place in a greased pan.
12. Put everything away, cover and turn on low heat.Brown right side up for eight minutes.
13.Turn over and bake for four minutes
14. It is best to turn off the heat and simmer for a few minutes.
Tips
The noodles must be very soft so that the biscuits will be crispy on the outside and soft on the inside.
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