Health benefits
Eggs: Protect eyes and improve eyesight
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Tender pumpkin ( 1/3 pieces ) | Edible oil (appropriate amount) |
| Flour ( 1 bowl ) | Eggs ( Two ) |
Dried shrimp ( 1 spoon ) | Ginger ( 1 piece ) |
Onions ( 2 roots ) | Salt ( appropriate amount ) |
How to make shredded pumpkin breakfast cake
1.Grate the pumpkin, add salt, and knead evenly with cooking oil
2. Soak the dried shrimps in warm water until soft, then chop them together with the green onions and ginger.
3. Mix eggs, water and flour, stir in Stir pumpkin shreds, shrimp, onion and ginger into a paste.
4. Use an electric baking pan to spread it into any thickness.Just the cake.
Tips
1.The tender pumpkin can be replaced with many other vegetables, such as spinach, cucumber, zucchini, carrots, and shredded potatoes.
2.I said thickness is optional, but actually thicker means thicker texture, such as crispy on the outside and tender on the inside.If it is thin, it is more flexible.
3.For this kind of pancake, the thickness of the batter determines the softness and hardness of the pancake.The thinner the batter, the softer it is.
So the thickness you can adjust can be adjusted based on your feeling, it is not very regular.
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