How to make salt and pepper scallion pancakes

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  1. Prepare a basin and pour the flour, eggs, salt and pepper into the basin Stir evenly, pour boiling water into the dough and knead it into a dough, let it rise for 20 minutes

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  2.Dough While proofing, prepare five green onions, salt and pepper, and chopped scallions for later use

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  3. Divide the risen dough into five equal parts

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  4.Use a rolling pin to roll it thin and spread it on A little oil, sprinkle with a little pepper, salt and chopped green onion, roll from top to bottom

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  5.Then turn in circles Into the shape of a snail

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  6.Press flat with your hands and roll it out thinly with a rolling pin.If you like to eat more Repeat the above snail procedure for more layers, and use more crust!

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  7. Preheat the electric baking pan, brush it with a little oil, and put the dough into the electric cake.Put the lid on the frying pan and press the scallion pancake function.Remember to turn it over while baking

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  8.Fry both sides until browned, just add color, or brush with your favorite sauce

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  9.The delicious scallion pancakes are out of the oven.You can cut them with scissors and eat.They are so delicious!

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  10.Finished product