Health effects
Pork: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Pork ( 400g ) | Onions ( 100g ) |
Edible oil ( appropriate amount ) | Ginger ( 10g ) |
Soy sauce ( 15ml ) | Salt (appropriate amount) |
Thirteen Incense ( 5ml ) |
How to make pork and onion pie
1.Peel the onions and set aside
2. Circle Chop the green onion into pieces and set aside
3. Chop the meat and set aside
4. Mix minced onions, minced meat, ginger, thirteen spices, soy sauce, soybean oil, and salt
5.Mix the noodles with warm water and stir in one direction
6. Knead it into a ball and knead it for a while until it becomes chewy.After kneading it, put it in a basin and cover it with a lid to prevent the water from evaporating.The purpose is to make the dough soft, ten minutes
7.Cut the dough into pieces p>
8. Roll out the dough, making it thin on all sides and thick in the middle.Don’t make it too thin on all sides to avoid frying the pancakes.Easy to break, causing the pot to become sticky
9.Put the stuffing into the dough and seal it Then press it with your hands to flatten it
10.The size can be determined at will and placed Inside the pan, turn frequently to avoid burning the pan
11. Remove from pot and place on plate
12.Just such a delicious pancake
Tips
1.Make the dough softer , and the hardness will affect the taste of the pie crust.
2.Do not roll the pie crust too thin, as it will easily break and cause the oil to flow out, which will affect the pie in the pan and make the pancake mushy and bitter when baked.
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