Ingredients
Pork filling (appropriate amount) | Grated green onion and ginger ( appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Oyster sauce ( Appropriate amount ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
| Four ( 1 and a half spoons ) | Corn starch ( 1 and a half spoons ) |
Pork How to make pancakes
1. Add an appropriate amount of pork filling and minced green onion and ginger.Stir in light soy sauce, oyster sauce, salt and oil.
2. After stirring evenly, if you are not eating it immediately, you can wrap it in plastic wrap and put it in the refrigerator overnight..
3. Take it out in the morning, beat in an egg, one and a half spoons of flour, one and a half spoons of cornstarch, and uniform.
4. Heat oil in a frying pan over medium heat and use a spoon to scoop in the meat filling.
5.Press it to make it as thin as possible, which will make it easier to cook.Because I use a seven-hole breakfast pot.It doesn’t matter if you don’t have this kind of pot.You can use a mousse mold or an omelette mold, which are the same.You can also use the bottom of a glass cup to press the mold.Anyway, the function is to flatten it..
6. Fry until the bottom becomes hard, you can turn it over and continue frying.
7. Fry until both sides are golden brown.
8.Beautiful! Pick up your chopsticks!
Tips
Please add the meat filling seasoning according to your own preference, or you can replace it with beef or chicken.My cooking skills are really average, this is just my way of doing things.
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