How to make pancake shrimp

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  1.Prepare materials,

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  2.Chop the leeks and shrimp skin

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  3.Crack the eggs into a bowl and add the leeks.For shrimp skin, add a little salt, and finally add flour little by little, stir with your hands, remember to wear disposable gloves, otherwise it will be very sticky to your hands, put the mixed noodles in the palm of your hand, round and press into a cake shape, and brush the inside of the pot Add a little oil to the pan and fry over low heat until golden brown on both sides, flipping several times.

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  4.The delicious and calcium-supplemented shrimp cakes are ready.