Health benefits
White sugar: low protein
Ingredients
Glutinous rice flour (appropriate amount) | White sugar ( appropriate amount ) |
Plain water ( appropriate amount ) | Oil (appropriate amount) |
How to make sugar glutinous rice cakes
1.Pour in an appropriate amount of glutinous rice flour and mix with cold water to form a dough
2. Roll the dough into thick strips and cut into small pieces
3.Every Use your thumb to press a small piece into a hollow, add sugar and roll it into a Yuanxiao shape.
4. Add an appropriate amount of oil and fry the glutinous rice cakes in an electric pan until both sides turn yellow
5.That is It can be eaten out of the pot (you can also put brown sugar and hawthorn cake in the glutinous rice cake)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
