Health benefits
Coriander: clear up rash
Green pepper: fight cancer and prevent cancer
Ingredients
Four ( 300g ) | Salt ( 1 spoon ) |
Oil ( appropriate amount ) | Yeast ( 3g ) |
Milk (appropriate amount) | Braised pork ( Moderate amount ) |
Cilantro( 2 pcs ) | Green pepper ( 1 pc ) |
How to make lotus leaf cake with meat
1. Dissolve the yeast in warm milk and let it sit for ten minutes Add the appropriate amount of salt to the flour in 10 minutes and mix it into a flocculent state.Continue adding the appropriate amount of milk and form a dough.Let it rise for one to two hours
2.Knead the fermented dough into long strips and divide it into even small pieces
3.Sprinkle an appropriate amount of dry flour and press it into a cake
4. Roll it out with a rolling pin Beef tongue shape, rubbed with oil
5.Fold in half
7.Use the back of a knife to draw the top of the pattern inward, and use toothpicks to poke holes for decoration
8.Pinch out the stem of lotus leaf cake
9. Bring water to a boil and steam for twenty minutes, then simmer for five minutes.Add your favorite fillings
1.Braised pork, coriander, and green pepper
Chop the braised pork, chop the green pepper and coriander, put them in a container, add an appropriate amount of broth, stir evenly, and sandwich it into the lotus leaf cake.
6.Use the back of the knife to press out the pattern
Tips
1.Dissolve the yeast in warm water and let it sit for ten minutes.2.Knead the risen dough repeatedly to fully deflate it.3.Apply cooking oil to the dough to avoid sticking.4.Don’t rush to open the lid of the steamed lotus leaf cake and simmer for five minutes.
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