Ingredients
Dumpling skin ( 10 sheets ) | chopped green onion ( appropriate amount ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
White pepper ( appropriate amount ) |
How to make scallion pancakes (dumpling skin version)
1.The remaining dumpling skins from making dumplings today
2.Prepare the materials, wash and chop the green onions
3.Pour a little oil into the pot and heat it
4.Pour hot oil into the chopped green onions
5.Add a little salt
6.Add a little white pepper Mix well
7.Take a piece of dumpling wrapper and smear it with scallion oil
8.Place the second dumpling wrapper
9.Spread green onion
10. Repeatedly spread the dumpling wrappers and apply chopped green onion.I laid five layers in total.No need to apply chopped green onion on the fifth layer
11.Use a rolling pin to roll out thin dough
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12. Heat the pan over low heat, without adding oil, put the scallion pancake directly into the pan
13. Fry the scallion pancake until golden brown on both sides
14.Enjoy leftovers
Tips
If you don’t like white pepper, you can omit it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
